I am not one for government regulations, but I believe this one keeps the dairy manufacturer and ice cream makers in line and honest.
The regulations cover items such as :
- Ingredient Composition
- Optional Ingredients
- Nomenclature
- Labeling
To you this means how to list ingredients, what to call your product, images and text requirements on a package, portion size etc. The link above will provide basic insight into the regulations as well as some other helpful topics listed below.
Other Articles
- Ice Cream Industry Facts
- About Ice Cream Trucks
- How to Open an Ice Cream Store
- How to Open an Ice Cream Parlor Business
- The Business Requirements for an Ice Cream Man
- Economic Definition of the Four Factors of Production
Do the reading, then call Darryl to help you put it all together and make sense of it all.
From helping you build a business plan and site, to designing a flavor, Darryl can assist. We are in the business of making you successful.
Darryl David is a seasoned consultant in the business of ice cream, frozen plant based and infused products. Offering business consulting and hands-on assistance to all size of companies. Tap into 30 years industry experience and learn more about Darryl and the services he provides by reading his articles, on LinkedIn .
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