Glycemic Index for Sweeteners

by | Jul 11, 2016 | Ice Cream Consulting

Here is an excellent reference article on sweeteners from real sugar to artificial sweeteners. In ice cream and many frozen desserts, sugar is used for both sweetness properties as well as for solids. Using and consuming in moderation is always important and...

Butterfat or Milkfat

by | Jul 4, 2016 | Ice Cream Consulting

There are a number of “fat” term references heard when discussing dairy products.  This ice cream is 16 percent butterfat, my yogurt is only 1 percent milkfat, the gelato is low in fat.  So what is the difference in terms and is butterfat the same as milkfat. SFGate...

Stir Fried Ice Cream

by | Jun 13, 2016 | Ice Cream Consulting

In the past, I have written a number of articles on the subject of LN2 or Liquid Nitrogen. The Estimated Cost Difference Liquid Nitrogen Ice Cream Shop vs Standard, Is a Liquid Nitrogen Parlor Right For You and Liquid Nitrogen Ice Cream Consultant Quoted in USA Today....

FDA Changes to the Nutrition Facts Label

by | Jun 9, 2016 | Ice Cream Consulting

FDA Docket No. FDA-2012-N-1210 – 21 CFR Part 101 May 20, 2016 Food nutrition panels have been the same for 20 years, however the gavel is down with the final ruling on July 26, 2016 with manufacturers of consumer goods having until July 26, 2018 to comply. Some...