by Darryl David | Dec 22, 2015 | Ice Cream Consulting
Excellent article in the September issue of Dairy Foods written by Allen Sayler starting off by stating, “Production personnel’s hands-on knowledge of how equipment works contributes to food safety.” The message balance technology with people, one does not...
by Darryl David | Dec 15, 2015 | Ice Cream Consulting
Corn Sweeteners are produced in a variety of ways including liquid, syrup, and solid. Used in a variety of food applications including, beverages, baking, candy, confections, dairy, brewing and chocolate. Below is a chart showing dextrose equivalent (DE) percentage of...
by Darryl David | Dec 8, 2015 | Ice Cream Consulting
In states where marijuana is now legal, the presence of THC infused consumable products are more prevalent than ever before and as with traditional consumable products, the key to success is the repeat customer. What makes a customer come back for more, in my opinion...
by Darryl David | Nov 28, 2015 | Cannabis Consumables
The following is an important subject and good article on smoking vs. ingesting, posted last year in the Daily Beast and written by Steven Wishnia. Although my business services are mostly focused on education in good manufacturing practices in making infused...
by Darryl David | Oct 27, 2015 | Ice Cream Consulting
More times than not I receive a call from an individual asking if something is really necessary for their new facility and oh by the way, the lease and some contractor agreements are signed and was told by an inspector I need to do “X”. The infamous “X.” It is a...
