by Darryl David | May 30, 2015 | Ice Cream Consulting
Ideas are a dime a dozen with a large percentage including patented never making it to market. In the past I’ve written on the tasks and challenges of a product concept to product execution or reality. Knowing and following through on the required steps from concept...
by Darryl David | May 7, 2015 | Ice Cream Consulting
Jeni’s product recall Read the compamy statement on the front page of Jeni’s web site https://jenis.com/. We received the call that no ice cream maker, chef, or entrepreneur wants. A randomly selected pint of ours tested positive for the presence of Listeria...
by Darryl David | Apr 28, 2015 | Dairy & Industry News
Recently, CEO Kruse is apologizing for placing tainted products on the retail shelf weeks after it was discovered that 3 people died from consuming Blue Bell products. The video of him should have been released 4 weeks ago, to show the public Blue Bell really cares...
by Darryl David | Apr 21, 2015 | Business
In a word, yes. No matter if you are opening a restaurant, ice cream or gelato shop or manufacturing facility, you will be frequently inspected by some division of the local, state or federal health inspector. While working with clients the topic of “health...
by Darryl David | Apr 8, 2015 | Dairy & Industry News
A few weeks ago, Blue Bell ice cream was linked to a listeria outbreak that caused three deaths and five illnesses. It took a few weeks, but eventually, lawyers and consultants stepped in, ego’s faded and reality kicked in that three people died from eating Blue Bell...
