by Darryl David | Apr 14, 2014 | Dairy & Industry News
The FDA Proposed Guidelines for Nutritional Labeling: Are the first since it began about 20 years ago. The initial reason for labeling act including a nutritional panel and ingredient statement was essentially to allow the consumer the ability to make an educated...
by Darryl David | Mar 20, 2014 | Ice Cream Consulting
Traveling through the regions of Spain for my first time, I thought it would be fun to check out the local helado (ice cream) shops and sample their products. I was curious to know how popular flavors compared to those in states. Additionally, I had no...
by Darryl David | Feb 20, 2014 | Dairy & Industry News
This news release, written in February by the FDA gives you insight at the new look of the nutritional panel that you will soon see on packages of dairy and non-dairy frozen products. The news release also offers the reason for the changes after 25 years. FDA NEWS...
by Darryl David | Jan 2, 2014 | Ice Cream Consulting
The FDA is taking steps to further reduce Trans Fats in processed foods. The FDA and Heart Association are also focusing in on the process of Hydrogenated and Partially Hydrogenated oils. This article put out by the USDA, explains the process. What’s the difference...
by Darryl David | Nov 7, 2013 | Ice Cream Consulting
If you are launching a product line and are not planning on manufacturing it yourself, but rather using a Co-Pack facility, then here are a few True and False assumptions you should know about before signing with a plant. A client is typically surprised when I explain...
