by Darryl David | Aug 26, 2015 | Dairy & Industry News
In food the manufacturing industry, food safety is the number one concern (or should be) to mitigate the possibility of sickening or killing customers via food poisoning. For any US manufacturer of ice cream or food it is required to apply for a license to operate....
by Darryl David | Aug 3, 2015 | Dairy & Industry News
The Pompeo bill also called “The Safe and Accurate Food Labeling Act 2015” and by opponents as “The Deny Americans the Right to Know Act.” Opponents of the bill considered it a dangerous bill for our food supply and the public’s right to access safe food. State...
by Darryl David | Jul 27, 2015 | Dairy & Industry News
The National Egg Shortage: Last spring, the H5N2 avian influenza virus hit farms in the Midwest, resulting in over 48 million turkey and chicken deaths. As a result, May egg production totaled 8 billion, down 5 percent from 2014, according to the USDA. There was also...
by Darryl David | Apr 28, 2015 | Dairy & Industry News
Recently, CEO Kruse is apologizing for placing tainted products on the retail shelf weeks after it was discovered that 3 people died from consuming Blue Bell products. The video of him should have been released 4 weeks ago, to show the public Blue Bell really cares...
by Darryl David | Apr 8, 2015 | Dairy & Industry News
A few weeks ago, Blue Bell ice cream was linked to a listeria outbreak that caused three deaths and five illnesses. It took a few weeks, but eventually, lawyers and consultants stepped in, ego’s faded and reality kicked in that three people died from eating Blue Bell...
by Darryl David | Mar 23, 2015 | Dairy & Industry News
Here is how the headline reads: “3 Deaths, 5 Illnesses: Listeria Outbreak Linked to Single-Serving Blue Bell Ice Cream,” followed by the first product recall in 108 years. In my opinion, here is how the headline should read: “3 People Died...
