by Darryl David | Nov 4, 2019 | Ice Cream Consulting
Second of a four part series on dessert ingredients by blood type, according to Dr. Peter D’ Adamo who published a book in 1996 titled Eat Right For Your Blood Type . The book essentially covers the origin of the four blood types and the foods accepted by your...
by Darryl David | Oct 28, 2019 | Ice Cream Consulting
Third of a four part series on dessert ingredients by blood type, according to Dr. Peter D’ Adamo who published a book in 1996 titled Eat Right For Your Blood Type . The book essentially covers the origin of the four blood types and the foods accepted by your...
by Darryl David | Oct 24, 2019 | Ice Cream Consulting
First of a four part series on dessert ingredients by blood type, according to Dr. Peter D’ Adamo who published a book in 1996 titled Eat Right For Your Blood Type . The book essentially covers the origin of the four blood types and the foods accepted by your...
by Darryl David | Sep 24, 2019 | Ice Cream Consulting
In the age of the Internet, consulting is a growing trade. It used to be that if you wanted to learn a trade or skill it was a painstaking process filled with trips to the library, tedious research and (if you had the right connections) talking to experts in the...
by Darryl David | May 13, 2019 | Ice Cream Consulting
I frequently receive calls asking if I can help with their ice cream product and not too far into the conversation, I realize the product is anything but ice cream. Really, you say, is it that big of deal? Yes in fact I believe it is and to point, plant based drink...
by Darryl David | Apr 2, 2019 | Ice Cream Consulting
The easy part.. Is coming up with an idea for a unique product or business concept, from there comes the real work and the hardest part of the exercise. The reality of it all.. You can get tingles just thinking about the greatness and popularity of its potential. In...
