The makeup of ice cream is more than just flavor.
Understanding the variables in butterfat, over all solids, flavor and over run can make the difference between a great product or one that is just average. The total solids in your product can affect how the product feels in your mouth, cutting ability, and look and smoothness of the product. You don’t have to be a food scientist to find the right combination for your product, but it is a good idea to obtain assistance from someone who knows about these variables.
Here is a chart that provides the basic parameters of composition of a hard pack ice cream.
Contact Darryl to help you with your private label product line. If you are serious about being in the business of making and selling ice cream, than you need to have a basic understanding of its composition.
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