“Setting a Higher Standard in Infused Edibles”
The Authority in Compliant Manufacturing of Infused Dairy & Non-Dairy Frozen Products
If you are serious about making CBD or THC-infused edibles, ice cream or non-dairy frozen products and haven’t a clue on where to start, Darryl can help.
Are you making a cannabidiol (CBD) or tetrahydrocannabinol (THC) infused edible in your home kitchen and want to start selling to dispensaries? Darryl can help take your business to the next level.
Consumable Cannabis Consulting will work with you through the steps to professionally manufacture a consistent, safe and high-quality infused dairy and nondairy frozen product.
Learn more about what we do at The THC Foodie®.
Professionally Manufacture
CBD & THC-Infused Frozen Dairy-Non-Dairy-Edibles
We explain how to professionally manufacturer infused edibles, dairy and nondairy frozen treats.
- Move up from the kitchen and learn about a professionally equipped space
- Manufacturer a food safe, high-quality and consistent frozen dairy or nondairy product
- Help develop a business plan
- Build a “clean room” to legally manufacturer
- Understand space, infrastructure and amenity requirements
- Know commercial NSF approved equipment
- Temperature requirements for product and facility
- Learn Good Manufacturing Practices “GMP’s”
- Know the best size package and NLEA requirements
- Understand butterfat, milk-fat, solids, over run and more
- What’s needed in vegan, non-gmo, gluten free, all natural and organic identification
- Where to find ingredient and flavor suppliers
- City, state and frderal health inspection insight
- Site location and lease agreement feedback
- Investment budget and realistic time line
Manufacturing the Right Way
Learn how to safely manufacture edibles, frozen dairy and nondairy product the right way if you want your business to be successful for the long term.
WARNING!! Not adhering to the disciplines of safe, sanitary food manufacturing practices, can potentially result in food poisoning when consuming product and resulting in your business getting shut down.
Understanding and adhering to proper food manufacturing practices is the law. Your local and state health authorities Will Not allow a consumable product to be made at home in a unlicensed, non-monitored kitchen environment using home appliances to sell to dispensaries, Period!
If you are currently doing so, know your business will be short-lived and once you are shut down, you will have difficulty obtaining a license to reinstate the operation under the same name. The health department takes sanitation and food handling very seriously. Making people sick by consuming a product that is latent with bacteria and resulting in food poisoning, is a serious and costly event.
Stay out of trouble and learn the necessary steps to safely and legally make edibles, using good manufacturing practices. Understand what a clean room is and the importance in using certified NSF commercial equipment. Following proper sanitation practice and handling procedure is vital. If your business is more than a hobby, contact Darryl to get started.
Avoid Costly Errors
Dispensaries are always looking for new infused edibles and expect your product to be:
- Clean & Consistent
- Properly packaged & labeled
- Offer minimal risk to their customers
Learning how to property run your business can save time, money and the risk of liability. Making infused edibles, ice cream or plant based frozen products can be fun and profitable when done correctly.
“Helping Make Life Taste Better”
General Disclaimer:
Consumable Cannabis Consulting does not make or imply any position or opinion on the legal or illegal use of cannabis, hemp and marijuana in any form or derivative. The information offered is strictly limited to the disciplines of “good manufacturing practices” of consumable products, enforced by the Dept. of Agriculture and it’s overseeing bodies of the state and local health department.