Have you heard of liquid nitrogen ice cream? It’s a new craze – super-cold, liquid nitrogen gas hits liquid ice cream base — and almost instantaneously freezes the liquid into a solid. A handful-and-a-half of entrepreneurs are capitalizing on this cool novelty, recently opening several dozen liquid nitrogen ice cream eateries from Los Angeles to Boston.
Bruce Horovitz, a writer for USA Today interviewed Darryl about liquid nitrogen ice cream and was quoted in this article published on June 20, 2013.
Liquid nitrogen ice cream may put the steam into summer
Are you interested in starting your own ice cream business? Do you want to capitalize on the frozen dessert craze? Contact Darryl.
Nowadays, you can’t afford to learn from your own mistakes. You’re the creative entrepreneur and we are the knowledge base – together we make it happen.
- Ethics In Using Madagascar Vanilla - November 21, 2023
- Money To Start Your Business - July 9, 2023
- Top 25 Common Myths About Ice Cream Co-Pack Manufacturers - April 22, 2023