How to manufacture frozen dairy and nondairy product the right way if you want your business to be successful for the long term.
WARNING!! Not adhering to the disciplines of safe, sanitary food manufacturing practices, can potentially result in food poisoning when consuming product and resulting in your business getting shut down.
Understanding and adhering to proper food manufacturing practices is the law. Your local and state health authorities WILL NOT allow a consumable product to be made at home in a unlicensed, non-monitored kitchen environment using home appliances, selling to dispensaries and the public. Period!
If you are currently doing so, know that your business will be short-lived and once you are shut down, you will have difficulty obtaining a license to begin operations again. The government takes this matter seriously and making people sick by consuming food latent with bacteria causing food poisoning is not something taken lightly.
Stay out of trouble and learn the necessary steps to safely and legally make edibles under good manufacturing practices. Understanding what a clean room is and the importance in using appropriate commercial equipment is just one part, following proper sanitation practice and procedure is the other.
Your business is more than just a hobby. Treat it with the gravity it deserves.
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