In the USA there’s been excitement and hype in low calorie, low-fat dairy, and non-dairy frozen products, with many of the flavors I consider ho-hum. However, in the world of “real” ice cream, the picture looks very different, where flavors are natural and high in quality with a customer base that I believe consumer’s responsibility.
Late last year, Fona International posted an article and shared research on top and newish ice cream flavors. Flavor creations are tending to be more sophisticated than ever before and deciding on the right flavor is just as important as its product composition. Here are some highlights on international and domestic flavor popularity. Please don’t drool on your keyboard.
Tidbits First
- 18% of Americans eat ice cream on the go in the car. (Fona International)
- 48% of Millennials say “in bed watching TV” is where they choose to enjoy ice cream. (Fona International)
Top Flavors
- Chocolate, Vanilla and Strawberry still rule the world of ice cream
- Chocolate-flavored ice cream launches increased 19% between 2013 and 2016
Other Favors in the Global Top 20 (2013 – 2016)
- Almond (+155%), Caramel & Sea Salt (+140%), Raspberry (+63%), and Pistachio (+45%).
- Almond & Chocolate launches tripled as non-dairy ice creams featuring almond milk gained popularity.
- Chocolate is the top flavor in each of the top 10 countries for ice cream launches (except Canada where Vanilla took the lead).
Italy
- Coffee flavor is second and Vanilla third. Coffee is paired with Caramel, Chocolate, Cocoa, and Stracciatella flavors.
Brazil
- Coconut takes second place with Strawberry third and Vanilla a far-off fourth place.
Top Global Ice Cream Flavors
- Chocolate
- Vanilla
- Strawberry
- Chocolate & Vanilla
- Caramel
- Coconut
- Mango
- Coffee
- Tiramisu
- Cookies & Cream
Weber Flavors a Pioneer in Flavors Creations Since 1902. April 2018 Their Top USA Flavors
Vanilla Chocolate Strawberry Lemon
Raspberry – red Raspberry – black Blood Orange Orange
Orange Cream Salted Caramel Coconut Peach Cherry
Spiced Apple Butterscotch Butter Pecan Cake Batter
Birthday Cake Peppermint Creme De Menthe Banana
Weber’s List of Flavors with Increased Popularity (most of them in natural)
Acai Berry Toasted Almond Bell Pepper Boysenberry
Brownie Butter Popcorn Cheesecake Chili Pepper
Candy Corn Eggnog Espresso Gingerbread
Hemp Horchata Huckleberry Jalapeno
Lemon Grass Kiwi Island Ice Tea Marshmallow
Passion Fruit Peach Mango Peanut Pear
Persimmon Pound Cake Pumpkin Spice Quassia
Smoke Snicker Doodle Spice Sweet Potato
Tamarind Tequila Ube Waffle
Yellow Cake Yogurt
Fastest Growing Global Flavors
Sensory Effects, another popular flavor house recently presented their list of the fastest growing global ice cream and frozen dessert flavors, 2012 – 2016 and here’s the chart created by Innova Market Insights breaking down the items.
If a product is high quality, with a great satisfying flavor, you won’t need to eat an entire pint to be satisfied, just make sure the fat is high, the product is rich and creamy with flavors that are music in your mouth.
Contact Darryl, he will work with you on making great flavors of super premium grade ice cream and other quality products.
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