Are you thinking about opening a retail shop or manufacturing facility with the intent of offering ice cream, gelato, sorbet, sherbet, frozen yogurt, non-dairy product? Understanding your possible “out of pocket” expenses to start your business is important to know in order to project your Return On Investment, as well as a reasonable timeline for the break-even point. The matrix below will give you an idea of what you could expect to spend on specific items. It does not factor in other variables such as insurance, payroll, property upgrades, common fees etc.
Consult with Darryl to help with the budget process and start your business.
Darryl David is a seasoned consultant in the business of ice cream, frozen plant based and infused products. Offering business consulting and hands-on assistance to all size of companies. Tap into 30 years industry experience and learn more about Darryl and the services he provides by reading his articles, on LinkedIn .
Latest posts by Darryl David (see all)
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