by Darryl David | Apr 25, 2016 | Dairy & Industry News
My response when asked if a new ice cream can make it successfully in the retail market: “There have been many successful vanillas since Ben & Jerry’s launched theirs.” Frozen desserts have been around since first century AD and our love of...
by Darryl David | Jan 26, 2016 | Dairy & Industry News
There are some things I believe the government should keep their paws out of, but in regards to legally defining for the purpose of labeling, I believe this will be good for the consumer. The FDA is looking at whether food products containing ingredients produced...
by Darryl David | Oct 20, 2015 | Dairy & Industry News
Ice cream and frozen dessert processors have their work cut out for them in a very competitive market, but recent numbers show some promise. Ice cream sales are ticking up, ice pop novelty sales increases are kicking the others to the curb and frozen yogurt and...
by Darryl David | Aug 3, 2015 | Dairy & Industry News
The Pompeo bill also called “The Safe and Accurate Food Labeling Act 2015” and by opponents as “The Deny Americans the Right to Know Act.” Opponents of the bill considered it a dangerous bill for our food supply and the public’s right to access safe food. State...
by Darryl David | Jul 27, 2015 | Dairy & Industry News
The National Egg Shortage: Last spring, the H5N2 avian influenza virus hit farms in the Midwest, resulting in over 48 million turkey and chicken deaths. As a result, May egg production totaled 8 billion, down 5 percent from 2014, according to the USDA. There was also...