by Darryl David | Jul 17, 2015 | Ice Cream Consulting
As a consultant in the ice cream and non-dairy industry, I regularly meet with individuals that have an idea, but little understanding of the money investment required to start and more importantly to sustain their business. In today’s world people hear about startups...
by Darryl David | Jun 29, 2015 | Cannabis Consumables
Manufacturing cannabis ice cream. The concept of eating your THC is old, but commercially manufacturing foodstuffs and selling it legally is a new notion — at least it is here in the U.S. Cosmic “High” Quality Tasting Ice Cream It’s “High” Time for Ice Cream Eat...
by Darryl David | Jun 23, 2015 | Ice Cream Consulting
Described in wikipedia, Liquid nitrogen or LN2 is nitrogen in a liquid state at an extremely low temperature. It is produced industrially by fractional distillation of liquid air. Liquid nitrogen is a colorless clear liquid with density of 0.807 g/ml at its boiling...
by Darryl David | Jun 19, 2015 | Ice Cream Consulting
The authors were tasked with the burden of roaming the countryside to search out their best shops in the USA. There are thousands of shops in america besides ice cream, including gelato, frozen yogurt, frozen custard plus vegan to name a few, so how does one decide...
by Darryl David | Jun 15, 2015 | Business
If you are looking to introduce a new product, but not interested in manufacturing it yourself and prefer using the services of a independent Co-Pack manufacturer, then here are a few true – false assumptions you should know prior to signing on with a...
