by Darryl David | Sep 21, 2020 | Clean
Food safe practices and policies in commercial food manufacturing were stepped up and been in place since January 4, 2011 which also included good manufacturing standards. With people rooted at home or furloughed from their job, COVID has created a unique opportunity...
by Darryl David | Aug 25, 2020 | Dairy & Industry News
In a very short period, COVID-19 has created many changes in the way we plan our day, family dynamics, work habits, attitude, future, anxiety and even stamina; but what has been immune to the virus, is the pleasure to enjoy your favorite frozen treat like ice cream....
by Darryl David | Jul 30, 2020 | Ice Cream Consulting
There can be a lot of misinterpretation and confusion when reading product labels with statements like, less sugar, lower in sugar or no sugar, once termed sugar free. Confusing indeed. Let’s take a closer look at sugars and sweeteners in natural and artificial forms...
by Darryl David | Jun 18, 2020 | Business
COVID-19 has created a unique opportunity to start an ice cream or plant based business. Surprising to hear a positive message during a challenging period in our life with something so devastating, but as there are unfortunate consequences, also comes opportunity. Why...
by Darryl David | May 18, 2020 | Cannabis Consumables
Before you venture into the CBD/THC edible business, get familiar with a term harm reduction or a set of practical strategies and ideas aimed at reducing negative consequences associated with drug use. Harm reduction is a strategy for drug addiction and now heard as a...
