by Darryl David | Jul 29, 2014 | Ice Cream Consulting
While cruising the dessert menu, do you have a full understanding of the terms or where items originated? Here are some product name and descriptions you may find helpful while at your local ice cream or yogurt shoppe. Sundae: A sweet ice creamdessert. It...
by Darryl David | Jul 26, 2014 | Ice Cream Consulting
When you walk into a restaurant, ice cream shop, frozen yogurt shop or other frozen concoction shop do you really understand what you’re ordering? Here are some terms and descriptions to help. Butterfat: Or milkfat is the fatty portion of milk. Milk and cream...
by Darryl David | Jul 23, 2014 | Dairy & Industry News
GMO is a hot topic in today’s food industry. It stands for genetically modified organism and according to non-gmoreport.com, it is “a novel organism created by scientists when they genetically modify or engineer food plants. Scientists have cited many health and...
by Darryl David | Jun 26, 2014 | Dairy & Industry News
As consumers, we read labels more closely today than ever before. Consumers are trending towards healthier eating and a better understanding of the importance of putting good things in the body. At the same time, manufacturers have been busy and creative placing terms...
by Darryl David | May 28, 2014 | Dairy & Industry News
Snow cream can be one of two distinct desserts. A cream-based dessert with one or more flavoring agents added. A dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. I would advise refraining from using snow as the snow I...
by Darryl David | May 28, 2014 | Dairy & Industry News
Look no further. Store Brands Magazine called on ice cream expert Darryl David to comment on specialty ice cream and frozen products. See the article below and to view the whole magazine. Check out Darryl specifically on pages 54-56. Contact Darryl, he will...
by Darryl David | Apr 16, 2014 | Dairy & Industry News
I am not one for government regulations, but I believe this one keeps the dairy manufacturer and ice cream makers in line and honest. The regulations cover items such as : Ingredient Composition Optional Ingredients Nomenclature Labeling To you this means how to list...
by Darryl David | Apr 14, 2014 | Dairy & Industry News
The FDA Proposed Guidelines for Nutritional Labeling: Are the first since it began about 20 years ago. The initial reason for labeling act including a nutritional panel and ingredient statement was essentially to allow the consumer the ability to make an educated...
by Darryl David | Mar 20, 2014 | Ice Cream Consulting
Traveling through the regions of Spain for my first time, I thought it would be fun to check out the local helado (ice cream) shops and sample their products. I was curious to know how popular flavors compared to those in states. Additionally, I had no...
by Darryl David | Feb 20, 2014 | Dairy & Industry News
This news release, written in February by the FDA gives you insight at the new look of the nutritional panel that you will soon see on packages of dairy and non-dairy frozen products. The news release also offers the reason for the changes after 25 years. FDA NEWS...