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Sanitizing and Cleaning Protocols in Food Safety Needed More Than Ever

by Darryl David | Sep 21, 2020 | Clean

Food safe practices and policies in commercial food manufacturing were stepped up and been in place since January 4, 2011 which also included good manufacturing standards. With people rooted at home or furloughed from their job, COVID has created a unique opportunity...

Eat Ice Cream To Get Through COVID-19 – It’s Well Deserved

by Darryl David | Aug 25, 2020 | Dairy & Industry News

In a very short period, COVID-19 has created many changes in the way we plan our day, family dynamics, work habits, attitude, future, anxiety and even stamina; but what has been immune to the virus, is the pleasure to enjoy your favorite frozen treat like ice cream....

Understand The Difference Between Sugar and Sweetener

by Darryl David | Jul 30, 2020 | Ice Cream Consulting

There can be a lot of misinterpretation and confusion when reading product labels with statements like, less sugar, lower in sugar or no sugar, once termed sugar free. Confusing indeed. Let’s take a closer look at sugars and sweeteners in natural and artificial forms...

The Pandemic An Opportunity to Start Your Ice Cream Business

by Darryl David | Jun 18, 2020 | Business

COVID-19 has created a unique opportunity to start an ice cream or plant based business. Surprising to hear a positive message during a challenging period in our life with something so devastating, but as there are unfortunate consequences, also comes opportunity. Why...

Apply Harm Reduction for Cannabis Edibles Post COVID-19

by Darryl David | May 18, 2020 | Cannabis Consumables

Before you venture into the CBD/THC edible business, get familiar with a term harm reduction or a set of practical strategies and ideas aimed at reducing negative consequences associated with drug use. Harm reduction is a strategy for drug addiction and now heard as a...

How to Reopen Your (Food) Business Post COVID-19

by Darryl David | May 4, 2020 | Ice Cream Consulting

*Darryl David, owner of Darryl’s Ice Cream Solutions, LLC. David has owned and operated businesses in the food and dairy industry for over 20 years with an emphasis on food safety and good manufacturing practices. Furthermore, his expertise in business operation...

Tyson Facility Closed Due to Employee Deaths Caused By COVID-19

by Darryl David | Apr 30, 2020 | Business

Employee deaths caused by the coronavirus were reported in mid-April, but the CDC started warnings back in 2019, so why didn’t the Tyson plant take better precautions and be better prepared? Signs of the virus causing illness and death were reported from around the...

COVID-19 Demonstrates Your Business Needs To Be Diversified and Operate in a Safe Manner

by Darryl David | Apr 21, 2020 | Business

COVID-19 March 11, 2020 – You Business Was Not Prepared Are you satisfied in how resilient your business was?   The Coronavirus hit the US like a brush fire during a dry windy period, resulting in halted businesses, idling the US in a matter of 7...

Expanding Your Business is More Than Just a Larger Space

by Darryl David | Mar 24, 2020 | Business

As your business grows, so does the need to increase production capacity however to simply focus on a larger space and more equipment, may actually result in a less efficient and profitable operation.  Many owners believe by simply increasing production, the...

Start Up’s Need an Ice Cream Consultant Before Contacting a Co-Packer

by Darryl David | Feb 24, 2020 | Ice Cream Consulting

Hiring Darryl’s Ice Cream Solutions, LLC as your ice cream consultant before contacting a co-pack manufacturer, is an important first step to save time, reputation and money.  Darryl only offers co-pack referrals to clients that have gone through a series of meetings...
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