by Darryl David | Dec 13, 2016 | Dairy & Industry News
Just because you have a co pack manufacturer producing ice cream for you, does not mean you are not held responsible for the products they make. To invest in your own ice cream facility or use an outside co-pack manufacturer, that is the question. Dr. Bob’s Ice Cream,...
by Darryl David | Nov 9, 2016 | Dairy & Industry News
In 2015 the U.S. Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials investigated an outbreak of listeriosis potentially linked to certain Blue Bell Creameries single serving ice cream products....
by Darryl David | Apr 25, 2016 | Dairy & Industry News
My response when asked if a new ice cream can make it successfully in the retail market: “There have been many successful vanillas since Ben & Jerry’s launched theirs.” Frozen desserts have been around since first century AD and our love of...
by Darryl David | Mar 31, 2016 | Dairy & Industry News
I find Food Safety Magazine to be a great resource for tips, specifics and understanding the importance in food and ingredient handling during the preparation and storing phase. Food safety is a large part of my discussions with clients, no matter if it involves...
by Darryl David | Jan 26, 2016 | Dairy & Industry News
There are some things I believe the government should keep their paws out of, but in regards to legally defining for the purpose of labeling, I believe this will be good for the consumer. The FDA is looking at whether food products containing ingredients produced...
by Darryl David | Oct 20, 2015 | Dairy & Industry News
Ice cream and frozen dessert processors have their work cut out for them in a very competitive market, but recent numbers show some promise. Ice cream sales are ticking up, ice pop novelty sales increases are kicking the others to the curb and frozen yogurt and...
