by Darryl David | Aug 19, 2014 | Dairy & Industry News
There are a few videos gone viral on social media showing a Walmart Great Value ice cream sandwich not melting after a few hours in 80 degree temperature. Here is one of them. How can this happen when it is called ice cream which is a technically category set by the...
by Darryl David | Jul 23, 2014 | Dairy & Industry News
GMO is a hot topic in today’s food industry. It stands for genetically modified organism and according to non-gmoreport.com, it is “a novel organism created by scientists when they genetically modify or engineer food plants. Scientists have cited many health and...
by Darryl David | Jun 26, 2014 | Dairy & Industry News
As consumers, we read labels more closely today than ever before. Consumers are trending towards healthier eating and a better understanding of the importance of putting good things in the body. At the same time, manufacturers have been busy and creative placing terms...
by Darryl David | May 28, 2014 | Dairy & Industry News
Snow cream can be one of two distinct desserts. A cream-based dessert with one or more flavoring agents added. A dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. I would advise refraining from using snow as the snow I...
by Darryl David | May 28, 2014 | Dairy & Industry News
Look no further. Store Brands Magazine called on ice cream expert Darryl David to comment on specialty ice cream and frozen products. See the article below and to view the whole magazine. Check out Darryl specifically on pages 54-56. Contact Darryl, he will...
by Darryl David | Apr 16, 2014 | Dairy & Industry News
I am not one for government regulations, but I believe this one keeps the dairy manufacturer and ice cream makers in line and honest. The regulations cover items such as : Ingredient Composition Optional Ingredients Nomenclature Labeling To you this means how to list...